| 山药蛋糕预混粉的研制 |
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| 引用本文： | 宋宏光,李竹生,宋娜.山药蛋糕预混粉的研制[J].杨凌职业技术学院学报,2011,10(4):20-21. |
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| 作者姓名： | 宋宏光 李竹生 宋娜 |
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| 作者单位： | 1. 黑龙江农业经济职业学院,黑龙江牡丹江,157041
2. 郑州职业技术学院,河南郑州,450121 |
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| 基金项目： | 黑龙江省教育厅高职高专院校科研项目(11555052)黑龙江山药微胶囊粉的关键技术研究与产品开发 |
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| 摘 要： | 山药蛋糕预混粉是指按配方将烘焙所用的部分原辅料预先混合好的复配半成品,蛋糕制作时只需要加水,简化了蛋糕制作工艺。通过对蛋清粉、粉末油脂、山药粉、单甘脂四因素的正交试验研究,以蛋糕制品的感官评值进行正交分析,得出山药蛋糕预混粉的最佳配方为：蛋清粉18%、山药粉8%、单甘酯0.4%、绵白糖20%、食盐0.5%、塔塔粉0.2%、泡打粉0.3%、面粉45%、粉末油脂4%、脱脂奶粉3.5%、香精0.1%。
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| 关 键 词： | 山药 蛋糕预混粉 粉末油脂 蛋清粉 品质 |
The Study on the Cake with Yam Premixed Flour |
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| SONG Hong-guang,LI Zhu-sheng,SONG Na.The Study on the Cake with Yam Premixed Flour[J].Journal of Yangling Vocational & Technical College,2011,10(4):20-21. |
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| Authors: | SONG Hong-guang LI Zhu-sheng SONG Na |
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| Institution: | SONG Hong-guang1,LI Zhu-sheng2,SONG Na2 (1.Heilongjiang Agricultural Economy Professional College,Mudanjiang,Heilongjiang 157041,China,2.Zhengzhou Technical College,Henan,Zhengzhou 450121,China) |
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| Abstract: | The cake with yam premixed flour is the half-finished product which mixed the partial raw materials.While it is used for baking,only water needs to be added,so it can make the process simpler.In this paper,the dried egg white,oil powder,yam powder and monoglyceride,which influence on the cake＇s quality,were studied and the cake mix＇s essential formula was got through the orthogonal test.Then we carried on the orthogonal analysis by the cake sensory evaluation,and determined the best formula of the cake with yam premixed flour,which is dried egg white 18%,yam powder 8%,monoglyceride 0.4%,sugar 20%,salt 0.5%,tartar powder 0.2%,baking powder 0.3%,flour 45%,oil powder 4%,skimmed milk powder 3.5%,essence 0.1%. |
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| Keywords: | yam cake premixed flour oil powder dried egg white quality |
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