| 食品类专业核心课程教学资源库建设的思考 |
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| 引用本文： | 王蕊.食品类专业核心课程教学资源库建设的思考[J].辽宁高职学报,2014(5):26-27. |
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| 作者姓名： | 王蕊 |
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| 作者单位： | 江苏食品药品职业技术学院,江苏淮安223003 |
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| 基金项目： | 国家骨干高职院校建设项目（12-09-01） |
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| 摘 要： | 教学资源库建设是提高人才培养质量、提升社会服务能力和引领高职教学改革重要举措。针对专业核心课程教学资源库地位、作用以及与专业资源库关系的分析，提出了专业核心课程教学资源库的重点建设内容、建设方法及措施保障等方面的建议。
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| 关 键 词： | 高职教育 食品类专业 教学资源库 建设 |
Thinking about Food Specialty Core Curriculum Teaching Resource Library Construction |
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| WANG Rui.Thinking about Food Specialty Core Curriculum Teaching Resource Library Construction[J].Liaoning Higher Vocational Technical Institute Journal,2014(5):26-27. |
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| Authors: | WANG Rui |
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| Institution: | WANG Rui (Jiangsu Food and Pharmaceutical Science College, Huai＇an 223003, China) |
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| Abstract: | The teaching resource construction is im portant measure to improve the personnel training quality, promote social service ability and lead the higher vocational teaching reform . Focusing on the status, function and the related analysis of the specialty core course teaching resource library, the suggestions about the key construction content, construction method and measure guarantee are put forward. |
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| Keywords: | higher vocational education food specialty teaching resource library construction |
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