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不同形态的蛋氨酸对肉仔鸡生产性能的影响
引用本文:吕锦芳,吴秀军,丁夏城.不同形态的蛋氨酸对肉仔鸡生产性能的影响[J].安徽科技学院学报,2003,17(4):296-298.
作者姓名:吕锦芳  吴秀军  丁夏城
作者单位:1. 安徽技术师范学院,动物科学系,安徽,凤阳,233100
2. 凤台县畜牧兽医站,安徽,凤台,232100
摘    要:试验选用1日龄AA肉仔鸡1560只,随机分为4组,每组3个重复,每个重复130只鸡,试验期为6周,研究两种形态蛋氨酸添加剂对其生产性能的影响。结果表明:固体蛋氨酸组和液体蛋氨酸组肉仔鸡的增重和料肉比差异不显著(P>0.05),0.65kg固体蛋氨酸与1.00kg液体蛋氨酸羟基类似物可以取得相同的生长效果。

关 键 词:蛋氨酸  肉仔鸡  生产性能
文章编号:1672-3589(2003)04-0296-03
修稿时间:2003年7月4日

Effects of Two Forms Met on Performance of Broiler
LU JinGg-fang,WU Xiu-jun,DING Xia-cheng.Effects of Two Forms Met on Performance of Broiler[J].Journal of Anhui Science and Technology University,2003,17(4):296-298.
Authors:LU JinGg-fang  WU Xiu-jun  DING Xia-cheng
Abstract:1560 broilers were chosen and then divided into 4 groups randomly for this test, each group three duplication. Each duplication 130 broilers, the test took 6 weeks. The effects of two forms methionine additive on the growthof broilers were researched. The results showed: the difference of weight-growth and of forage to mean rate between solid methionine groups and fluid methionine groups were Not significant , 0. 65kg solid methionine and 1. 00kg fluid methionine could get the same growthresults.
Keywords:Methionine  Broiler  Performance
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