| 发酵产物后处理的新技术 |
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| 引用本文： | 王莉莉,贾颖萍,代小敏.发酵产物后处理的新技术[J].大连大学学报,1999,20(4):67-70. |
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| 作者姓名： | 王莉莉 贾颖萍 代小敏 |
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| 作者单位： | 大连大学化学与化学工程系，辽宁大连116622 |
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| 摘 要： | 综述了近年发展起来的发酵液后处理新技术，包括双水相萃取技术、超临界二氧化碳萃取技术、细胞过滤培养技术、反胶团提取分离技术，经过不断的研究、改进，已有些达到商业规模，有非常诱人的前景
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| 关 键 词： | 发酵液 后处理 萃取 |
New Technologies of Downstream Processing of Fermentation Liquid |
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| WANG Li-li, JIA Ying-ping, DAI Xiao-min.New Technologies of Downstream Processing of Fermentation Liquid[J].Journal of Dalian University,1999,20(4):67-70. |
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| Authors: | WANG Li-li JIA Ying-ping DAI Xiao-min |
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| Abstract: | This paper reriews the recent development of new technologies of downstream processing of fermentation liquid, including aqueous two phase extraction, supercritical carbon dioxide extraction, fermentation with separating and culturing technologies, reverse micellae extraction. Some of them have already been on a commercial scale in some countries and have attractive prospects. |
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| Keywords: | fermentation liquid downstream processing extraction |
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