| 茶多酚抗突变和消除自由基作用的研究 |
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| 引用本文： | 曹明富,袁妙葆.茶多酚抗突变和消除自由基作用的研究[J].科技通报,1994,10(5):301-305. |
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| 作者姓名： | 曹明富 袁妙葆 |
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| 作者单位： | 杭州师范学院生物系，杭州大学生物系，浙江农业大学茶学系 |
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| 摘 要： | 采用Ｅ．ＣｏｌｉＳＯＳ显色法，小鼠骨髓细胞微核及染色体畸变试验和体外自由基消除实验等方法测定了茶多酚复合物（ＴＰ）的抗突变和消除自由基作用．结果表明：（１）ＴＰ的终浓度在２．５和５ｍｇ／ｍｌ时，对由阳性致突变物ＭＮＮＧ，ＥＭＳ和ＮａＮ＿３诱导的ＳＯＳ应答反应均具有明显的抑制作用；（２）小鼠每日ｉｇ４０、８０和１２０ｍｇ／ｋｇ剂量的ＴＰ能明显抑制由环磷酰胺（ＣＰ）诱发的骨髓ＰＣＥ的ＭＮＣＦ，三种剂量ＴＰ的抑制率分别为４０．９８％、６６．７６％和６５．９４％；（３）ＴＰ对ＭＭＣ诱发的骨髓细胞染色体畸变（ＣＡ）的抑制率分别为６２．５６％、５５．７１％和４７．９５％；（４）在Ｘ／ＸＯ－ＥＳＲ、Ｘ／ＸＯ／Ｌｕｍｉｎｏｌ－ＢＣＬ和ＩＲ／ＮＢＴ－ＳＰＭ三种模型中ＴＰ对超氧阴离子Ｏ＿２自由基均具有极强的消除作用，消除率分别为９８±６％、９８±１．２％和９５±１．５％，对Ｏ＿２的消除效率明显强于维生素Ｃ和Ｅ，对不同工艺制备的ＴＰ消除活性氧自由基作用的测定结果显示：脱咖啡碱程度高，ＥＧＣ和Ｌ－ＥＧＣＧ含量比例高的ＴＰ－３制剂消除Ｏ＿２的效率最高．因此，ＴＰ消除有害自由基，中断或终止自由基的氧化反应是抗突变，抗肿瘤作用的主要机制
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| 关 键 词： | 茶多酚 药理 抗突变 游离基 消除作用 |
Studies on Antimutagenic and the Free Radical Scavenging Effect of Tea Polyphenols |
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| Cao Mingfu,Yuao Miaobao.Studies on Antimutagenic and the Free Radical Scavenging Effect of Tea Polyphenols[J].Bulletin of Science and Technology,1994,10(5):301-305. |
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| Authors: | Cao Mingfu Yuao Miaobao |
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| Abstract: | The antimutagenic and the free radical scavenging effect of green tea polyphenols(TP)were studied by using E. Coli SOS chromostest,the test of micronucleus of PCE in bone marrow of mice and chromosome aberration test in mice. The results showed a potent inhibitory effect of TP on the E. Coli SOS respose and chromosome aberration or micronuclei in mice induced by chernical mutagens--MNNG,EMS,and NaN_3 with the use of three experimental systems to study the free radical scavenging effects of TP on the superox- ide anions(O_2),the scavenging rate uras higher than 95%and the effect was much stronger than Vit.Cand Vit.E. |
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| Keywords: | tea polyphenols antimutagenicity:free radical SOS response chromosome aberration mi- cronuclei chemical mutagens |
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