| 地皮菜营养成份分析与评价 |
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| 引用本文： | 黄晓波,索有瑞.地皮菜营养成份分析与评价[J].青海科技,1999,6(3):7-8. |
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| 作者姓名： | 黄晓波 索有瑞 |
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| 作者单位： | 青海省海西州科委!817000(黄晓波)，中科院兰州分院分析测试中心(索有瑞) |
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| 摘 要： | 采用常规方法，分析了地皮菜的一般营养成份、矿物质常量与微量元素，维生素及氨基酸的含量并进行了营养评估，得出了地皮菜可作为保健食品开发的理论依据。
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| 关 键 词： | 地皮菜 营养成份 分析 |
ANALYSIS AND APPRAISAL OF THE NUTRITIVE INGREDIENT OF NOSTOC COMMUNE VAUCH |
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| Huang Xiaobo.ANALYSIS AND APPRAISAL OF THE NUTRITIVE INGREDIENT OF NOSTOC COMMUNE VAUCH[J].Qinghai Science and Technology,1999,6(3):7-8. |
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| Authors: | Huang Xiaobo |
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| Institution: | Huang Xiaobo(Science and Technology Committee of Haixi Mongolia and TibetanAotonomous Prefectare of Qinghai Province)Suo Yourui(Analysing and Testing Centre of Lanzhou Sub - academy of Chinese Academy of science) |
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| Abstract: | By using the routine method, the authors analyses and appraises the general nutritive ingredient, normaland trace clements of minerals , and content of vitamin and amino - acid of Nostoc commune Vauch and gives the theoreticbasis for developing Nastoc commune Vauch as the health food. |
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| Keywords: | Nostoc commune Vauch Nutritive Ingredient Analysis |
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