| 论食品安全问题中企业诚信的重塑 |
| |
| 引用本文： | 张丹丹.论食品安全问题中企业诚信的重塑[J].黑龙江教育学院学报,2012(6):195-197. |
| |
| 作者姓名： | 张丹丹 |
| |
| 作者单位： | 黑龙江省社会科学院研究生部,哈尔滨,150018 |
| |
| 摘 要： | 诚信是企业经营必须遵循的重要准则,而从近几年频频曝光的食品安全事件中,我们可以看到我国食品企业诚信缺失的现象越发严重。企业诚信的缺失有主观方面的原因也有客观方面的原因。我国应结合实际情况推出有效的对策以重塑企业诚信,促进食品行业健康持续发展。
|
| 关 键 词： | 食品安全问题 企业诚信 诚信缺失 |
Reestablishment of Enterprise Integrity on Food Security |
| |
| ZHANG Dan-dan.Reestablishment of Enterprise Integrity on Food Security[J].Journal of Heilongjiang College of Education,2012(6):195-197. |
| |
| Authors: | ZHANG Dan-dan |
| |
| Institution: | ZHANG Dan-dan(Department of Postgraduates,Heilongjiang Provincial Academy of Social Sciences,Harbin 150018,China) |
| |
| Abstract: | Integrity is an important code that enterprises must abide by.However,frequent food security problems have been disclosed in recent years,from which we can see our country’s enterprise integrity loss has become more and more serious.Enterprise integrity loss results from both subjective and objective factors.Therefore,we should take effective measures according to actual situation to reestablish enterprise integrity and to promote the sound and sustainable development of food industry. |
| |
| Keywords: | food security issue enterprise integrity integrity loss |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
