| 中、越、老、泰等国壮泰族群的饮食文化 |
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| 引用本文： | 范宏贵.中、越、老、泰等国壮泰族群的饮食文化[J].南宁师范高等专科学校学报,2012(2):25-29. |
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| 作者姓名： | 范宏贵 |
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| 作者单位： | 广西民族大学民族学与社会学学院历史系,广西南宁530006 |
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| 摘 要： | 壮泰族群包括中、越、老、泰、缅、印6个国家的27个同根同源民族,从中国迁徙到不同的国家后,既有不同的文化,也保持了他们原来的共生文化。
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| 关 键 词： | 壮泰族群 扁米 彩色糯米饭 蚂蚁蛋 |
Diet Culture of Zhuang and Dai Ethnic Group in China, Vietnam, Laos and Thai |
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| FAN Hong-gui.Diet Culture of Zhuang and Dai Ethnic Group in China, Vietnam, Laos and Thai[J].Journal of Nanning Junior Teachers College,2012(2):25-29. |
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| Authors: | FAN Hong-gui |
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| Institution: | FAN Hong-gui (History Department School of Ethnology and Sociology Guangxi University for Nationalities, Guangxi Nanning, 530006) |
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| Abstract: | Zhuang and Dai ethnic group includes 27 homologous nationalities in 6 countries： China, Vietnam, Laos, Thai, Burma and India, where they remain their own symbiotic cultures and obtain new different cultures when migrant to different countries. This thesis studies 3 kinds of unique food in diet culture. |
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| Keywords: | Zhuang and Dai ethnic group Bian rice colour glutinous rice ant egg |
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