| 消化性溃疡与蛋白质 |
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| 引用本文： | 申永福,宋俊肖.消化性溃疡与蛋白质[J].长治学院学报,1999(3). |
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| 作者姓名： | 申永福 宋俊肖 |
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| 作者单位： | 晋东南师专生物系!长治046011(申永福)，长治市第六中学!长治046011(宋俊肖) |
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| 摘 要： | 认为消化性溃疡（Pepticulcer）病的发生、治疗和预防与食物中蛋白质的缺乏有着极为密切的关系，技正了“已经误导我们将近一个世纪的‘无酸就无溃疡’（Noacid，Noulcer）的论点”，并且指出中和胃酸和抑制胃酸的药物不可能根治消化性溃疡，只有向食物中添加足够量的蛋白质或蛋白质降解产物才是治疗和预防消化性溃疡的根本之所在！
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| 关 键 词： | 消化性溃疡 蛋白质 胃酸 |
The Peptic Ulcer And Protein |
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| Shen Yong Fu.The Peptic Ulcer And Protein[J].Journal of Changzhi University,1999(3). |
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| Authors: | Shen Yong Fu |
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| Institution: | Shen Yong Fu (southeast shanxi normalschool bioloey department changzhi shan xi 046011 )Song Jun Xiao (the sixth schoolchang zhi shan xi 046000) |
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| Abstract: | Thinks that the occurrence,treatment and prevention of the peptic ulcer have a very close relation with the protein shortage and correct" viewpoint of' No acid, No ulcer' which has been misleading us for almost one century". At the sam time, this article points out that the medicince which neutralize and check the gastric acid might not cure the peptic ulcer comletely. The only way to treat and Prevent the peptic ulcer is to add enough arnount of protein or its catabelic preducts into the aliment. |
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| Keywords: | The peptic ulcer Protein Gastric acid |
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