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瓯柑橘皮和陈皮降血糖作用研究
引用本文:马森.瓯柑橘皮和陈皮降血糖作用研究[J].南平师专学报,2010,29(2):18-20.
作者姓名:马森
作者单位:武夷学院,福建省高校绿色化工技术重点实验室,福建,武夷山,354300
摘    要:在71只小鼠上以200mg/kg剂量、闯日2次腹腔注射四氧嘧啶制备高血糖模型小鼠,得到35只血糖高于9.0mmol/L的小鼠。将高血糖模型小鼠按相似血糖水平分为对照组和2个实验组,血糖分别为:14.77±6.71(mmol/L,下同),14.53±5.40,14.40±6.18,组问无显著差异(P〉0.05)。对照组饲喂基础饲料,实验1和2组分别在基础饲料中添加10%的柑橘皮和10%的瓯柑橘皮,饲养1周后测定血糖,对照组为12.23+5.11,无显著变化(P〉0.05);柑橘组和瓯柑组下降到6.48±1.58和6.09±1.23(均P〈0.001),结果说明柑橘皮和瓯柑皮对小鼠有极显著的降糖作用。

关 键 词:小鼠  四氧嘧啶  高血糖模型  陈皮  瓯柑橘皮  降糖作用

Study on the Effect of Reducing Blood Glucose of the Peel of Citrus Suavissima and Orange
MA Sen.Study on the Effect of Reducing Blood Glucose of the Peel of Citrus Suavissima and Orange[J].Journal of Nanping Teachers College,2010,29(2):18-20.
Authors:MA Sen
Institution:MA Sen (The Key Laboratory for Greenchemical Industry Technology of Fujian Higher Education, Wuyi University,Wuyishan, Fujian 354300)
Abstract:The 71 adult little rats were injected 200mg/kg ALX to abdominal to make high blood' glucose model twice three days.4 days later, 35 rats'blood glucose were higher than 9.0mmol/L. The 35 high blood glucose model rats were divided into a control group and two experimental groups according to similar blood glueose levels. Before test, the blood glucose of control group's rats was 14.77±6.71 (mmol/L) and the blood glueose of two experimental group's rats were 14.53±5.40 and 14.40±6.18 (mmol/L)respeetively, there was no significant difference with three groups (P〉0.05).The control group was fed by basic food,the first and second experimental group was fed by food which was added 10% peel of orange and citrus suavissirna respectively.After 7 days,the blood glucose of control group's rats was 12.23±5.11 (mmol/L), without obvious change (P〉0.05),while the blood glucose of the first and second experimental group reduced to 6.48±1.58 and 6.09±1.23 (mmol/L)respeetively(P〈0.001).The results showed the peel of orange and citrus suavissima have a great effect on reducing blood glueose.
Keywords:little rat  ALX  high blood glucose model  peel of orange  peel of citrus suavissima  the effect of reducing blood glucose
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