| 不同保鲜剂对月季切花的保鲜效果 |
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| 引用本文： | 张秀华,郭建闽.不同保鲜剂对月季切花的保鲜效果[J].闽西职业大学学报,2005,7(4):127-129. |
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| 作者姓名： | 张秀华 郭建闽 |
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| 作者单位： | 闽西职业技术学院资源工程系,福建龙岩364021 |
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| 摘 要： | 利用不同的保鲜剂对月季切花进行处理。结果表明：以含30g／l蔗糖＋200mg/kg硫酸铝＋100mg/kg硼砂的保鲜剂所处理的切花色泽鲜艳，茎杆挺直，花朵直径增大，鲜重增加，瓶插寿命比对照延长3-4d，有较显著的保鲜效果。
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| 关 键 词： | 保鲜剂 月季切花 保鲜效果 |
| 收稿时间： | 08 5 2005 12:00AM |
Preservation effect of different antistaling agents on cut Chinese roses |
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| ZHANG Xiu-hua, GUO Jian-min.Preservation effect of different antistaling agents on cut Chinese roses[J].Journal of Minxi Vocational College,2005,7(4):127-129. |
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| Authors: | ZHANG Xiu-hua GUO Jian-min |
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| Institution: | Dept. of Resources and Engineering, Minxi Vocational and Technical College, Longyan, Fujian, 364021, China |
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| Abstract: | The result of treating cut Chinese roses with different antistaling agents proves that the cut flowers which are treated with the antistaling agent made up of 30g/l sucrose, 200mg/kg sulphric acid and 100 mg/kg boric acid are gaily-colored, and their stalks get straight and upright, the diameters of the flowers increase and their weight also raises. Under such treatment, the life-span of the flowers in vases is three or four days longer by contrast, and the cut Chinese roses can keep remarkably fresh. |
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| Keywords: | antistaling agent cut Chinese roses preservation effect |
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