| 论司空图“韵味说”的意蕴和标准 |
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| 引用本文： | 和静.论司空图“韵味说”的意蕴和标准[J].保山师专学报,2012,31(4):75-81. |
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| 作者姓名： | 和静 |
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| 作者单位： | 云南师范大学,云南昆明,650092 |
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| 摘 要： | 唐末著名文论家司空图继承了先秦以来的理论研究成果,总结了唐代,特别是王、韦、柳诗歌创作的经验,对诗歌的"味"作了更深入的探索,并提出了以"韵外之致"、"味外之旨"为核心的"韵味说"理论,其影响深远。文章就从"韵味说"的意蕴内涵、"韵味说"的具体要求、"韵味说"的评析三个方面加以阐释和说明。
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| 关 键 词： | 司空图 “韵味说” 意蕴 标准 |
The Implication and Standard of SiKong Tu's Flavor Theory |
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| He Jing.The Implication and Standard of SiKong Tu's Flavor Theory[J].Journal of Baoshan Teachers' College,2012,31(4):75-81. |
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| Authors: | He Jing |
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| Institution: | He Jing (Literature and Art Studies, Grade 2010, Yunnan Normal University, Kunming, Yunnan, 650092) |
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| Abstract: | Sikong Tu, a famous critic in late Tang dynasty, puts forward the Flavor theory fea- tured by implication and flavor through developing Wang, Wei, and Liu poetry. The thesis ex- plains the Flavor theory from the aspects of its implication, specific requirement, and peer comments. |
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| Keywords: | Situ Kong Implication Theme Flavor |
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