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重视厨房设计的三个问题
引用本文:宋扬.重视厨房设计的三个问题[J].南通职业大学学报,2004,18(4):91-93.
作者姓名:宋扬
作者单位:南通职业大学,艺术设计系,江苏,南通,226007
摘    要:现代家居生活中,厨房的使用率越来越高,厨房使用品质越来越受到人们的关注。与此相反,随着厨房厨具的产业化、商品化,使得室内设计人员逐渐轻视厨房的设计,甚至不设计。由此,厨房设计的问题突显出来。尺寸、照明、空间与功能是目前厨房设计的突出问题,需要设计师予以重视。

关 键 词:厨具  设计  空间
文章编号:1008-5327(2004)04-0091-03

Attaching Importance to Designing Kitchen in Three Aspects
SONG Yang.Attaching Importance to Designing Kitchen in Three Aspects[J].Journal of Nantong Vocational College,2004,18(4):91-93.
Authors:SONG Yang
Abstract:In daily life,the kitchen is used more frequently than before,and more attention is focusedon the quality of kitchen,but with the industrialization and standardization of the production of kitchenutensils,the designers tend to neglect designing kitchen.Thus,the question of designing kitchen ap-pears.This paper puts forward that the designers should attach importance to designing kitchen in the fol-lowing three aspects:dimension,lighting,and relation between space and function.
Keywords:Key Words:kitchen  design  space
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