| 高等烹饪专业留学生教育对策研究 |
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| 引用本文： | 于振涛,;尹守忠.高等烹饪专业留学生教育对策研究[J].南宁职业技术学院学报,2014(6):64-66. |
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| 作者姓名： | 于振涛 ;尹守忠 |
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| 作者单位： | [1]天津商业大学酒店管理系,天津300134; [2]天津青年职业学院烹饪系,天津300191 |
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| 摘 要： | 烹饪留学生教育是中国高等教育国际交流合作的一个重要组成部分。目前高等烹饪留学生教育领域还存在着一些问题,解决这些问题及进一步推动烹饪留学生教育事业,能扩大来华高等烹饪专业留学生规模,并向全世界推广传播中国饮食文化,提升中国文化"软实力"。
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| 关 键 词： | 饮食文化 国际化 烹饪留学生 对策 国际交流 |
Research on Strategies for Education of Overseas College Students of Cuisine Program |
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| Institution: | YU Zhen-tao, YIN Shou-zhong (1.Department of Hotel Management, Tianjin Business University, Tianjin 300134, China; 2.Cuishine Department, Tianjin Youth Vocational College, Tianjin 300191, China) |
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| Abstract: | Education of overseas college students of cuisine program is a key part of international exchanges and cooperation in higher education in China. The present education of overseas college students of Cuisine Program is still confronted with some problems. The solution to these problems and further promotion of education of overseas college students of cuisine program call for expansion of enrollment of overseas college students of cuisine program in China, dissemination of Chinese catering culture across the world and improvement of Chinese cultural soft power. |
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| Keywords: | catering culture internationalization overseas students of cuisine program countermeasure international communication |
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