| 萃取技术和联用技术在铅的形态分析中的应用 |
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| 引用本文： | 陈维,周耀明,张倩倩,杨小弟.萃取技术和联用技术在铅的形态分析中的应用[J].常熟理工学院学报,2005,19(2):45-51. |
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| 作者姓名： | 陈维 周耀明 张倩倩 杨小弟 |
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| 作者单位： | 南京师范大学,化学与环境科学学院,江苏,南京,210097;南京师范大学,化学与环境科学学院,江苏,南京,210097;南京师范大学,化学与环境科学学院,江苏,南京,210097;南京师范大学,化学与环境科学学院,江苏,南京,210097 |
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| 基金项目： | 南京师范大学校科研和教改项目 |
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| 摘 要： | 铅是环境生物体系和食物中存在的污染元素，其毒性与化学形态密切相关。文章重点概述了国内外近年来萃取技术和联用技术在食品等物质中铅形态分析上的应用进展。
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| 关 键 词： | 铅 形态分析 萃取技术 联用技术 |
| 文章编号： | 1008-2794(2005)02-0045-07 |
| 修稿时间： | 2004年12月14 |
Application of Extraction and Hyphenated Techniques for Lead Speciation in Food and Some other Samples |
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| CHEN Wei,ZHOU Yao-ming,ZHANG Qian-qian,YANG Xiao-di.Application of Extraction and Hyphenated Techniques for Lead Speciation in Food and Some other Samples[J].Journal of Changshu Institute of Technology,2005,19(2):45-51. |
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| Authors: | CHEN Wei ZHOU Yao-ming ZHANG Qian-qian YANG Xiao-di |
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| Abstract: | Since lead is a toxicity element in the biological and environmental systems,a review of the development of the extraction and hyphenated techniques for the speciation of lead in food and some other samples during the last two decades was presented in this paper. |
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| Keywords: | Lead speciation extraction technique hyphenated technique |
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