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黄铜表面着巧克力色工艺
引用本文:张坤玲,卢玉妹,贾英信.黄铜表面着巧克力色工艺[J].石家庄职业技术学院学报,2005,17(6):23-23,30.
作者姓名:张坤玲  卢玉妹  贾英信
作者单位:1. 石家庄职业技术学院,化学工程系,河北,石家庄,050081
2. 保定师范专科学校,化学系,河北,保定,071051
3. 河北保定格鲁布精密铸造有限公司,河北,保定,071000
摘    要:讨论了黄铜表面着巧克力色的工艺流程、着色原理、着色方法及药液配比对颜色的影响.

关 键 词:黄铜  着色  巧克力色
文章编号:1009-4873(2005)06-0023-01
收稿时间:2004-11-14
修稿时间:2004-11-14

The techniques of coloring chocolate up brass's surface
ZHANG Kun-ling,LU Yu-mei,JIA Ying-xin.The techniques of coloring chocolate up brass''''s surface[J].Journal of Shijiazhuang Vocational Technology Institute,2005,17(6):23-23,30.
Authors:ZHANG Kun-ling  LU Yu-mei  JIA Ying-xin
Institution:1.Department of Chemical Engineering.Shijiazhuang Vocational Technology lnstitute,Shijiazhuang 050081 ,China; 2. Department of Chemistry. Baoding Teachers College, Baoding 071051, China;3. Baoding Gelubu Fine Found co. , Ltd, Baoding 071000,China
Abstract:The technical flow about coloring chocolate up brass's surface,elements of coloring and methods of coloring and the influence on color about the proportion of materials are discussed.
Keywords:brass  color up  chocolate
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