| 当归多糖对酪氨酸酶活性的影响 |
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| 引用本文： | 沈放,王德斌.当归多糖对酪氨酸酶活性的影响[J].昆明师范高等专科学校学报,2005,27(4):61-62,67. |
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| 作者姓名： | 沈放 王德斌 |
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| 作者单位： | 昆明师范高等专科学校生物系,云南昆明650031 |
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| 基金项目： | 昆明师范高等专科学校科研基金资助项目（2004z002） |
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| 摘 要： | 对除去脂溶性物质的当归，进行多糖的提取和粗分离，获得当归多糖．运用蘑菇酪氨酸酶多巴速率氧化法测定当归多糖酪氨酸酶活性的抑制效率，结果表明：当归多糖对酪氨酸酶活性具有明显的抑制作用，可作为化妆品的天然美白添加剂．
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| 关 键 词： | 当归多糖 酪氨酸酶 抑制 |
| 文章编号： | 1008-7958（2005）04-0061-02 |
| 收稿时间： | 2005-05-16 |
| 修稿时间： | 2005年5月16日 |
Effect of Angelica sinensis (Oliv.) Polysaccharides on Tyrosinase Activity |
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| SHEN Fang, WANG De-bin.Effect of Angelica sinensis (Oliv.) Polysaccharides on Tyrosinase Activity[J].Journal of Kunming Teachers College,2005,27(4):61-62,67. |
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| Authors: | SHEN Fang WANG De-bin |
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| Abstract: | The present paper dealt with the activity of the polysaccharide extracted and isolated from the root of Angelica sinensis which had removed fatty compounds. Using the method of tyrasinase activity assessment by measuring the rate of oxidation of L-dopa, the polysaeeharide was tested after the influence of the tyrosinase activity. The result indicated that the polysaccharide separated from Angelica sinensis inhibited the activity of the tyrosinase, extremely. Therefore, the Angelica sinensis polysaccharide is proved to be prefect effective nature whitening cosmetic agent. |
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| Keywords: | Angelica sinensis polysaccharide tyrosinase inhibition |
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