| 高职食品专业开展创业教育的探讨 |
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| 引用本文： | 魏强华,姚勇芳,邓桂兰.高职食品专业开展创业教育的探讨[J].广东轻工职业技术学院学报,2011,10(3):44-46. |
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| 作者姓名： | 魏强华 姚勇芳 邓桂兰 |
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| 作者单位： | 广东轻工职业技术学院食品与生物工程系,广东广州,510300 |
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| 摘 要： | 以食品营养与检测专业为例,探讨了高职食品专业开展创业教育的必要性。要做好高职食品专业的创业教育,应采取如下措施：积极争取学校对本专业创业教育的支持;结合学生创业教育,调整专业人才培养方案;增加创业实践机会,提供良好的创业教育实践条件;加强创业教育师资队伍建设,建立创业导师制度等。
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| 关 键 词： | 高职教育 创业教育 食品专业 |
Enerprise Education of Food Speclality in Higher Vocational Education |
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| i Qianghua,o Yongfang,eng Guilan.Enerprise Education of Food Speclality in Higher Vocational Education[J].Journal of Guangdong Industry Technical College,2011,10(3):44-46. |
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| Authors: | i Qianghua o Yongfang eng Guilan |
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| Institution: | (Department of Food Bioengineering,Guangdong Industry Technical College,Guangzhou 510300,China) |
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| Abstract: | According to the example of food nutrition and inspection speciality,the necessities and several methods of developing enterprise education of food speciality in higher vocation education were discussed.There were several methods to promote the enterprise education of food speciality,such as achieving effective supporting of the college,modifying the cultivation programs,adding enterprise practices,improving the conditions of enterprise practices,constituting the system of enterprise education tutor. |
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| Keywords: | higher vocational education enterprise education food speciality |
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