| 浅析茶叶名称英译中的语用关联 |
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| 引用本文： | 张竹莉.浅析茶叶名称英译中的语用关联[J].新疆教育学院学报,2008,24(1):100-102. |
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| 作者姓名： | 张竹莉 |
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| 作者单位： | 克拉玛依电大外语部,新疆,克拉玛依,834000 |
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| 摘 要： | 由于受诸多因素制约,茶叶名称的英译标准和翻译策略与传统翻译不同。本文从关联理论的角度,归纳了几类常用的茶叶名称英译策略,为了达到预期的翻译效果,茶叶名称的英译应当以最佳关联原则为指导,以最小的努力,获得最大的语境效果。
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| 关 键 词： | 茶叶 关联理论 最佳关联 认知语境 直译 意译 |
| 文章编号： | 1008-3588(2008)01-0100-03 |
| 修稿时间： | 2007年9月30日 |
A Brief Analysis in the Principles of Relevance Existed in the Translation of Chinese Tea Names |
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| Zhang Zhuli.A Brief Analysis in the Principles of Relevance Existed in the Translation of Chinese Tea Names[J].Journal of Xinjiang Education Institute,2008,24(1):100-102. |
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| Authors: | Zhang Zhuli |
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| Institution: | Zhang Zhuli (Department of Foreign Languages, Karamay Radio and Television University, Karamay 834000, Xinjiang) |
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| Abstract: | Constrained by many elements , the criteria and strategies of tea--name translation differ from those of traditional translation. This paper attempts to categorize several translation strategies used in tea--name translation from the perspective of Relevance Theory. This paper draws a conclusion that tea--name translation should always be guided by the Optimal Relevance Principle to produce the most relevant information , and to use the least effort to get the greatest contextual effect. |
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| Keywords: | tea principle of relevance the optimal relevance principle cognitive context literal trans-lation free translation |
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