| 五个草莓品种抗性比较试验 |
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| 引用本文： | 陆志平,钟灼仔,郑其春,雷忠涌,陈文胜.五个草莓品种抗性比较试验[J].荆门职业技术学院学报,2009,24(11):5-8. |
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| 作者姓名： | 陆志平 钟灼仔 郑其春 雷忠涌 陈文胜 |
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| 作者单位： | 宁德职业技术学院农业技术系,福建,福安,355000 |
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| 基金项目： | 福建省宁德市2007年科技计划资助项目 |
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| 摘 要： | 不同草莓品种抗性不同，经田间常规栽培和空白试验比较，结果表明：法兰地、公四莓2个品种综合表现抗性较强、品质较好、产量较高；麦特来虽然综合表现抗性不强，但是果实风味好，栽培增产潜力大；瑞菲抗性中等，较稳产；鬼怒甘虽然果实风味好，但是综合表现抗性较差，种性退化快，病虫害严重，经济产量低。
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| 关 键 词： | 草莓 品种 抗性 栽培试验 |
Report on Five Strawberry Varieties Resistant to Stresses |
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| Institution: | LU Zhi -ping,ZHONG Zhuo -zi ,ZHENG Qi -chun, et al. ( Ningde Polytechnic, Fu＇ an, Fujian, 355000, China) |
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| Abstract: | The resistance of different strawberry varieties is different, by comparing with field of conventional cultivation and blank test, the results show that： ＂Frandy＂ and ＂Gongsimei＂ are better in resistance, quality and yield. Though the resistance of ＂Maiterli＂ is not very strong, it is good in flavor, and has great potential to increase production. The ＂Raft＂ is good in resistance and it has stable yield. The ＂Kinuama＂ has good flavor, but it has serious disease and pest injury, it＇ s also poor in resistance and yield. |
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| Keywords: | strawberry varieties resistance experiment in cultivation |
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