| 香椿加工工艺研究 |
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| 引用本文： | 李彬,王新军,程长文.香椿加工工艺研究[J].商洛学院学报,1999(2). |
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| 作者姓名： | 李彬 王新军 程长文 |
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| 作者单位： | 商洛师范专科学校化学系!陕西商州，726000，商洛师范专科学校化学系!陕西商州，726000，商洛师范专科学校化学系!陕西商州，726000 |
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| 基金项目： | 陕西省教委专项科研基金 |
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| 摘 要： | 试验主要探讨了香椿的加工工艺流程及护色技术．采用PH与Cu2＋交换的方法或锌盐和亚硫要酸钠浸泡的方法护色，使产品恢复天然绿色；在工艺中还采用了杀菌、烫漂、脆化等技术，既可杀死微生物，又可改善产品风味，并保护产品的颜色．
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| 关 键 词： | 香椿 加工工艺 护色 |
Processing Technology Study of Chinese Toon |
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| Li Bin, Wang Xinjun, Cheng Changwen.Processing Technology Study of Chinese Toon[J].Journal of Shangluo University,1999(2). |
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| Authors: | Li Bin Wang Xinjun Cheng Changwen |
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| Abstract: | This experiment mainly explores the procedure in processing technology of Chinese Toon, to restore its natural green. We use the way of exchanging PHand Cu2 or soaking Chinese Toon into salt or sodium sulfites to protect its colour. In addition, we also adopt skills of technology, such as killing bacteria, brittling and bathing in hot water, which can kill microbes,improve the taste and keep the colour of the product. |
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| Keywords: | Chinese Toon process technology water colour protection |
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