| 保证质量提高出米率的工艺措施 |
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| 引用本文： | 童炳金.保证质量提高出米率的工艺措施[J].温州职业技术学院学报,2003,3(4):41-44. |
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| 作者姓名： | 童炳金 |
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| 作者单位： | 温州职业技术学院,浙江,温州,325035 |
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| 摘 要： | 本文研究探讨了如何在保证产品质量的前提下提高出米率的问题,提出了在加工过程中杜绝下脚含粮、减少碎米、降低碾减率、合理配米、减少超标碎米等有效工艺组合及工艺措施,从而实现在保证质量的前提下提高出米率的工艺目标。
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| 关 键 词： | 米厂 提高出米率 工艺组合 工艺措施 |
| 文章编号： | 1671-4326(2003)04-0041-04 |
| 修稿时间： | 2003年10月20 |
The Technological Measure of Ensuring the Quality and Improving the Rate of Producing Rice |
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| TONG Bing-jin.The Technological Measure of Ensuring the Quality and Improving the Rate of Producing Rice[J].Journal of Wenzhou Vocational & Technical College,2003,3(4):41-44. |
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| Authors: | TONG Bing-jin |
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| Abstract: | In the light of the basic principle of the technological design in the rice factory, this thesis discusses how to improve the rate of producing rice with the assurance of its quality. It points out the technological combination and technological measure taken to get rid of rice in the impurity, reduce the broken rice, decrease the whitening and wasting of rice, mix the rice rationally and eliminate the exceed broken rice. The purpose is to improve the rate of producing rice with the assurance of its quality. |
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| Keywords: | Rice factory Improving the rate of producing rice Technological combination Technological measure |
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