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Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous extracts |
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| Authors: | Sitthichai Iamsaard Supatcharee Arun Jaturon Burawat Wannisa Sukhorum Jintanaporn Wattanathorn Somsak Nualkaew Bungorn Sripanidkulchai |
| Institution: | 1. Department of Anatomy, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand 2. Center for Research and Development of Herbal Health Products, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, 40002, Thailand 3. Integrative Complementary Alternative Medicine Research and Development Group, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand 4. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Mahasarakham University, Mahasarakham, 44150, Thailand |
| Abstract: | This study was aimed at determining the amount of the total phenolic contents （TPCs） and to evaluate the antioxidant activities of different extracts （leaves, branches, and barks） of Phyllanthus emblica （PE） L., |
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