| 古代中国的酒与饮酒 |
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| 引用本文： | 李筱.古代中国的酒与饮酒[J].哈尔滨学院学报,2014(4):121-124. |
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| 作者姓名： | 李筱 |
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| 作者单位： | 安徽大学历史系,安徽合肥230601 |
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| 摘 要： | 酒源于自然界,后来经过人类的加工而成,与社会生活紧密相连,从魏晋隋唐时人们普遍嗜酒可以看出各时代酒风的盛行。回顾酒的历程,它产生过消极作用,蕴含着深刻的治国安邦的道理。鉴于历史教训,统治者们采取了相应的禁酒政策。酒的利弊不是出于本身特性,而是出于人们理性与非理性的选择。
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| 关 键 词： | 酒文化 治国安邦 酒禁 |
Alcohol and Drinking in Ancient China |
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| LI Xiao.Alcohol and Drinking in Ancient China[J].Journal of Harbin University,2014(4):121-124. |
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| Authors: | LI Xiao |
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| Institution: | LI Xiao ( Anhui University, Hefei 230601, China) |
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| Abstract: | Alcohol, originally from the natural world, becomes artificial later and thus is closely related to social life. The popularity of alcohol in Wei, Jin, Sui, and Tang reflected the popularity of drinking culture in China. The history of alcohol, though negative sometimes, implicates a profound philosophy of governing. Considering the bad cases in history,some rulers em- ployed prohibition against alcoholic drinks. Alcohol, a double-edged sword, has no nature of good or bad but people＇ s rational or irrational choice. |
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| Keywords: | alcohol culture administer state affairs well and ensure national security prohibition against aleoholic drinks |
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