薄荷、醇、水系物快速改善小环境效能的研究 |
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引用本文: | 施建军,丁明,皇甫立霞.薄荷、醇、水系物快速改善小环境效能的研究[J].合肥联合大学学报,1998(4). |
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作者姓名: | 施建军 丁明 皇甫立霞 |
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作者单位: | 合肥联合大学化工系!合肥,230022,合肥联合大学化工系!合肥,230022,合肥联合大学化工系!合肥,230022 |
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摘 要: | 本文对薄荷—醇—水系统的降温效果在模拟环境条件中作了实验研究。确定出有效的组份配比。并获得明显效果。
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关 键 词: | 薄荷一醇 环境清新 降温 |
Experiments of Lower the Temperature by Menthol-Mouohydric Alcobol-Water System |
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Authors: | Shi Jianjun Ding Ming |
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Abstract: | The results of drop in temperature about menthol-monohydric alcohol-water system in the imitated circumstances are tested. The efficient ingredient of the preparation of ameliorated environment is affirmed as following, menthol 0. 01 - 0. 5 % (v/v);alcohol 9. 0- 38. 5 % (v/v);Surfacant 0.001 - 1. 0% (wt ) ;water 60. 0- 91. 0 % (v/v). |
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Keywords: | menthol environment improve lower the temperature |
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