| 药膳产业竞争力影响因素评价指标体系研究 |
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| 引用本文： | 单国旗,周小燕.药膳产业竞争力影响因素评价指标体系研究[J].科技管理研究,2011,31(16). |
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| 作者姓名： | 单国旗 周小燕 |
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| 作者单位： | 广东药学院医药商学院,广东广州,510006 |
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| 基金项目： | 广东省科学技术厅2010年软科学研究项目“广东省药膳产业竞争力提升途经研究”(2010B080701071) |
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| 摘 要： | 药膳产业有助于发挥中医药特色优势,造福人类健康,已成为我国健康产业的重要组成部分。试图通过对药膳产业的研究,建立药膳产业竞争力影响因素评价指标体系。通过研究药膳产业竞争力,分析影响药膳产业竞争力的各个因素,找出关键因素,科学评价药膳产业竞争力,为政府决策提供科学的依据。
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| 关 键 词： | 药膳产业 产业竞争力 影响因素 评价体系 |
Research on Competitive Power Influencing Factor Valuating Indicator System of the Industry of Food with Chinese Medicine Mixed in |
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| SHAN Guoqi,ZHOU Xiaoyan.Research on Competitive Power Influencing Factor Valuating Indicator System of the Industry of Food with Chinese Medicine Mixed in[J].Science and Technology Management Research,2011,31(16). |
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| Authors: | SHAN Guoqi ZHOU Xiaoyan |
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| Institution: | SHAN Guoqi,ZHOU Xiaoyan (School of Medical Business,Guangdong Pharmaceutical University,Guangzhou 510006,China) |
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| Abstract: | The industry of food with Chinese medicines mixed in is helpful to display the characteristic superiority of Chinese medicine and benefit human health,which has become an important component of the healthy industry in our country.This research attempts to establish an evaluating indicator system of influencing factors of competitiveness of the industry of food with Chinese medicines mixed in.The paper,through the research on the industry of food with Chinese medicines mixed in,analyzes the key influencing a... |
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| Keywords: | food industry with Chinese medicines mixed in industry competitiveness influencing factor evaluating indicator system |
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