| 论客家饮食文化的地理环境背景 |
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| 引用本文： | 李冰.论客家饮食文化的地理环境背景[J].嘉应学院学报,2009,27(3):113-115. |
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| 作者姓名： | 李冰 |
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| 作者单位： | 嘉应学院,地理科学与旅游学院,广东,梅州,514015 |
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| 摘 要： | 文化的形成总是和环境相辅相成的,客家饮食文化的形成离不开所处的特定地理环境。本文论述了地理环境对客家饮食文化形成和特点的影响作用,探讨了在新的社会、经济环境背景下,客家饮食文化要得到传承和发展应注意保持其个性、生态性、涵摄性,走可持续发展之路。
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| 关 键 词： | 客家饮食文化 地理环境 可持续发展 |
On the Impact of Geographical Environment upon Hakka Food Culture |
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| LI Bing.On the Impact of Geographical Environment upon Hakka Food Culture[J].Journal of Jiaying University,2009,27(3):113-115. |
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| Authors: | LI Bing |
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| Institution: | LI Bing (School of, Geographical Science and Tourism , Jiaying University , Meizhou 514015, China ) |
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| Abstract: | The development of culture and that of environment complement each other, Hakka food culture has a close connection with the geographical environment. Based on the exposition of the impact of geographical environment upon Hakka food culture, suggestions on how to maintain sustainable development of Hakka food culture against new social and economic backgrounds are discussed. |
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| Keywords: | Hakka food culture geographical environment sustainable development |
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