| 五华三黄鸡肉用性能及肉品质的研究 |
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| 引用本文： | 钟福生,韩春艳,郑清梅,李海健,翁茁先.五华三黄鸡肉用性能及肉品质的研究[J].嘉应学院学报,2011,29(8):71-75. |
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| 作者姓名： | 钟福生 韩春艳 郑清梅 李海健 翁茁先 |
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| 作者单位： | 嘉应学院生命科学学院,广东梅州,514015 |
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| 基金项目： | 广东省、教育部产学研结合项目(2010B090400248) |
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| 摘 要： | 目前国内外关于鸡肉肉质评定方法研究较缺乏,且尚未形成统一的肉质评价标准.以广东省梅州丰华有机农业发展有限公司五华三黄鸡繁育场五华三黄鸡为素材,对其屠宰性能、肉品质、肌肉感官指标等进行测定.并在此基础上就其鸡肉的感官性状与本场饲养的广西黄鸡与惠阳胡须鸡进行比较.结果表明:五华三黄鸡公鸡、母鸡屠宰率分别为89.62%和92.62%;半净膛率分别为77.76%和74.74%;全净膛率分别为62.72%和61.94%;腿肌粗蛋白质含量分别为24.90%和21.86%;腿肌粗脂肪含量分别为2.58%和0.47%;此外还测定了屠宰后腿肌不同时间的pH值以及心、肝、脑、肌胃、肌肉的粗蛋白和粗脂肪含量.在肉质感官特性上:五华三黄鸡肉的感官性状明显优于广西黄鸡与惠阳胡须鸡.
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| 关 键 词： | 五华三黄鸡 屠宰性能 肉用性能 肉品质 |
Research on Meat Performance and Quality of Wuhua Three-Yellow Chicken |
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| ZHONG Fu-sheng,HAN Chun-yan,ZHENG Qing-mei,WENG Zhuo-xian,LI Hai-jian.Research on Meat Performance and Quality of Wuhua Three-Yellow Chicken[J].Journal of Jiaying University,2011,29(8):71-75. |
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| Authors: | ZHONG Fu-sheng HAN Chun-yan ZHENG Qing-mei WENG Zhuo-xian LI Hai-jian |
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| Institution: | ZHONG Fu-sheng,HAN Chun-yan,ZHENG Qing-mei,WENG Zhuo-xian,LI Hai-jian (School of Life Sciences,Jiaying University,Meizhou 514015,China) |
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| Abstract: | At present the research about evaluating method on chicken meat quality is deficient at home and abroad,meanwhile the evaluation standard of meat quality is not formed yet.In this paper,three-yellow chickens are slaughtered to investigate slaughter performance,meat quality,and muscle chemical index,etc.which were provided by three-yellow chicken breeding field of Fenghua organic agricultural development limited company in Meizhou Guangdong.The results show that slaughter rate of cocks and hens are 89.62% an... |
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| Keywords: | Wuhua Three-Yellow chicken slaughter performance meat performance meat quality |
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