| 高职院校学生创新与实践能力培养——以商丘职院食品专业为例 |
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| 引用本文： | 石月锋,王向国,吴安君.高职院校学生创新与实践能力培养——以商丘职院食品专业为例[J].商丘职业技术学院学报,2014(3):103-104. |
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| 作者姓名： | 石月锋 王向国 吴安君 |
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| 作者单位： | 商丘职业技术学院,河南商丘476000 |
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| 摘 要： | 高职教育人才大体上可分两类，一类是从事研究开发，研发新技术，另一类是要把开发研究出来的理论和技术转变成现实的生产。通过对高职院校学生特点的分析，认为要培养学生的创新与实践能力要从加强实训室建设、设置独立的实训课程、增加学生社会实践、完善实践教学体系四方面进行转变，以人文素质、实践能力的培养为中心，全面促进学生的综合能力的培养。
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| 关 键 词： | 实践 创新 教学体系 人文素养 |
Innovation and Practice Ability of Students in Vocational Colleges |
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| SHI Yuefeng,WANG Xiangguo,WU Anjun.Innovation and Practice Ability of Students in Vocational Colleges[J].Journal of Shangqiu Vocational and Technical College,2014(3):103-104. |
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| Authors: | SHI Yuefeng WANG Xiangguo WU Anjun |
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| Institution: | (Shangqiu Vocational and Technical College, Shangqiu 476000, China) |
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| Abstract: | Technical personnel of innovative and practices ability is what the socio-economic development needs in 21st century .In terms of high vocational education ,it is particularly important to enhance system of students＆#39;practical and innovative ability .Traditional curriculum sys-tem has been changed and the new curriculum ideas has been established under the foundation of mutual penetration of cultural courses and pro -fessional courses ,the mutual integration of the practical knowledge and theoretical knowledge .Learning objectives was transferred from under-standing of original knowledge to professional competence .In order to promote the development of students＆#39;key competencies ,humanistic qual-ity and practical ability ,curriculum model was changed from “theory to practice”system to the “main line of professional practice” . |
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| Keywords: | innovation practice teaching system humanistic accomplishment |
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