| HACCP在潮汕牛肉丸保鲜中的应用初探 |
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| 引用本文： | 章斌,王忠合,侯小桢,黄桂珍,薛方玮宝.HACCP在潮汕牛肉丸保鲜中的应用初探[J].韩山师范学院学报,2013(3):67-73,92. |
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| 作者姓名： | 章斌 王忠合 侯小桢 黄桂珍 薛方玮宝 |
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| 作者单位： | 韩山师范学院生物系,广东潮州521041 |
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| 基金项目： | 潮州市科技引导计划资助项目（项目编号：2010N10）. |
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| 摘 要： | 简述了HACCP体系在肉制品加工与保鲜中的应用现状;探讨了HACCP体系在潮汕牛肉丸保鲜过程的实施与应用.依据HACCP原理和步骤,分析了潮汕牛肉丸保鲜过程的危害因素,并确定原辅料接收、煮制、冷却、微波二次辅助杀菌、冷藏、包装6道工序为关键控制点;同时提出相应的预防措施和监测手段,制定出HACCP计划表,初步建立牛肉丸保鲜的HACCP质量管理体系.
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| 关 键 词： | HACCP 牛肉丸 保鲜 应用 |
Application of HACCP System in Preservation of Chaoshan Beef Meatball |
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| Institution: | ZHANG Bin, WANG Zhong-he, HOU Xiao-zhen, HUANG Gui-zhen, XUE Fang-weibao (Department of Biology, Hanshan Normal University, Chaozhou 521041 ) |
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| Abstract: | The present application situation of HACCP system in meat products processing and preservation was briefly introduced, and the implementation of HACCP system in Chaoshan beef meatball preservation was discussed. According to the HACCP principle and steps, analysis of hazard factors during the preservation of beef meatball was proceeded, six processes of selection of raw material, cooking, cooling, microwave secondary auxiliary sterilization, refrigeration as well as packaging were determined as the critical control points. Meanwhile, the corresponding prevention measures and monitoring methods were put forward, initially establishing the HACCP quality management system in relation to beef meatball preservation. |
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| Keywords: | HACCP beef meatball preservation application |
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