| 唐代茶文化的形成与兴盛 |
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| 引用本文： | 何哲群.唐代茶文化的形成与兴盛[J].湖南民族职业学院学报,2007(3). |
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| 作者姓名： | 何哲群 |
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| 作者单位： | 湖南民族职业学院教育系 湖南岳阳414000 |
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| 摘 要： | 唐代茶文化的兴盛是对历史上茶文化吸收和发展的结果。茶文化在唐代的最终形成,决定着唐代在中国茶文化史上的重要地位。饮茶风气的普遍、陆羽《茶经》的问世、大宗茶市的出现、茶税制度的建立、饮茶习俗的外传等都说明了唐代在中国茶文化史上的里程碑意义。
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| 关 键 词： | 茶文化史 茶经 兴盛原因 |
Formation,Rise and Decline of Tea Culture in Tang Dynasty |
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| Authors: | HE Zhe-qun |
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| Abstract: | In Tang dynasty, the tea culture being prosperous is the result of admitting and developing to tea culture in history. The formation of tea culture in Tang dynasty, decided the important position of Tang dynasty in Chinese tea culture history. The commonness of drinking tea, publication of Lu Yu's "The Tea", the batch of tea market appearing, tea tax system establishment, widespreaad of tea drinking custom proved the milestone significance of Tang dynasty in Chinese tea culture history. |
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| Keywords: | History of Tea Culture The Tea Reason for Rising and Declining |
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