| “大工程观”视野下食品科学与工程专业人才培养的改革与实践 |
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| 引用本文： | 陈玥舟,张民.“大工程观”视野下食品科学与工程专业人才培养的改革与实践[J].中国轻工教育,2013(6):67-69. |
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| 作者姓名： | 陈玥舟 张民 |
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| 作者单位： | 天津科技大学,天津300457 |
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| 基金项目： | 天津市普通高等学校本科教学质量与教学改革研究计划（C03-0827）. |
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| 摘 要： | 本文针对目前食品科学与工程专业人才培养中存在的各种问题,结合社会需要和学校发展实际,以“大工程观”为指导,重点突出工程教育,在优化人才培养方案、加强课程体系建设、强化实践教学平台、密切校企合作等方面进行了一系列改革与实践,从而使得人才培养质量得到显著提升.
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| 关 键 词： | 食品科学与工程 人才培养 大工程观 |
Reform the Talents Training Mode of Food Science and Engineering Major from the Perspective of ＂Large-Scale Engineering＂ |
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| CHEN Yuezhou,ZHANG Min.Reform the Talents Training Mode of Food Science and Engineering Major from the Perspective of ＂Large-Scale Engineering＂[J].China Education of Light Industry,2013(6):67-69. |
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| Authors: | CHEN Yuezhou ZHANG Min |
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| Institution: | (Tianjin University of Science ＆ Technology,Tianjin 300457,China) |
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| Abstract: | In order to adapt to the reality of school development and social needs and solve various problems in the talents training of Food science and Engineering major,engineering education is being highlighted from the view of ＂Large-scale Engineering＂. We have carried out a reform to optimize the talents training program,reconstruct the curriculum,and strengthen practice teaching and the university-enterprise cooperation. As a result,the quality of talents training has been improved significantly. |
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| Keywords: | food science and engineering talents training large-scale engineering |
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