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蔬菜中农残去除方法研究
引用本文:张爽,许月明,曹侃,蒋旸.蔬菜中农残去除方法研究[J].安徽科技学院学报,2008,22(5).
作者姓名:张爽  许月明  曹侃  蒋旸
作者单位:芜湖职业技术学院,安徽,芜湖,241000;芜湖市生物药业研发中心,安徽,芜湖,241000
摘    要:以萝卜和菠菜为样品,采用正交试验,研究了不同方法组合对蔬菜中农残的去除效果.结果表明,去除根茎类蔬菜农残的方法组合为2%洗涤剂浸泡10min后,用自来水漂洗3次,每次1min后,再用沸水烫漂1min;去除叶菜类蔬菜农残的方法优化组合为2%洗涤剂浸泡15min后,用自来水漂洗2次,每次1min后,再用沸水烫漂1min.

关 键 词:蔬菜  农药残留  去除效果  正交试验

Pesticide Residues in Vegetables Home-Removal Technology Research
ZHANG Shuang,XU Yue-ming,CAO Kan,JIANG Yang.Pesticide Residues in Vegetables Home-Removal Technology Research[J].Journal of Anhui Science and Technology University,2008,22(5).
Authors:ZHANG Shuang  XU Yue-ming  CAO Kan  JIANG Yang
Abstract:To take the carrot and spinach for the samples,using orthogonal experiment to study the composition of the different methods of pesticide residues in vegetables removal,the results showed that the removal of root vegetables for pesticide residues in the method of composition of 2% after 10 min soak detergent,rinse with water three times,each time after 1 min,and then boiling water scalding drift 1 min;removal of leafy vegetable pesticide residues with Optimum combination of 2% after 15 min soak detergent,rinse with tap water 2 times,each time after 1 min,and then boiling water scalding drift 1 min.
Keywords:Vegetables  Pesticide residues  Removal effect  Orthogonal design
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