| 非晶颗粒态木薯淀粉制备方法研究 |
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| 引用本文： | 梁勇,张本山,杨连生,高大维.非晶颗粒态木薯淀粉制备方法研究[J].商丘师范学院学报,2004,20(2):96-100. |
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| 作者姓名： | 梁勇 张本山 杨连生 高大维 |
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| 作者单位： | 1. 华南师范大学,化学系,广东,广州,510641
2. 华南理工大学,轻化工研究所,广东,广州,510641 |
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| 基金项目： | 国家自然科学基金资助项目(29976016) |
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| 摘 要： | 系统地报道了水分散体系高温溶胀、常温碱分散体系强碱溶胀作用非晶颗粒态木薯淀粉制备方法．采用偏光显微镜对多晶态向非晶态的变化进行了确认，提出在一定条件下，高交联木薯淀粉可以由原淀粉多晶颗粒态制备成只含无定形结构的非晶颗粒态淀粉．
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| 关 键 词： | 非晶颗粒态 木薯淀粉 制备方法 水分散体系 碱分散体系 |
| 文章编号： | 1672-3600(2004)02-0096-04 |
Study on the preparation of noncrystallization granule state of Tapioca starch |
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| LIANG Yong,ZHANG Ben-shan,YANG Lian-sheng,GAO Da-wei.Study on the preparation of noncrystallization granule state of Tapioca starch[J].Journal of Shangqiu Teachers College,2004,20(2):96-100. |
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| Authors: | LIANG Yong ZHANG Ben-shan YANG Lian-sheng GAO Da-wei |
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| Institution: | LIANG Yong~1,ZHANG Ben-shan~2,YANG Lian-sheng~2,GAO Da-wei~2 |
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| Abstract: | Preparation ways of noncrystallization granule state starch was systemically reported.They were high temperature swelling in water dispersing system and alkali swelling in NaOH solution.Changes from polycrystallization to noncrystallization was affirmed by polarized microscope.It is suggested that highly cross-linked corn starch could be prepared to noncrystallization granule state starch with amorphous structure through native starch of polycrystallization granule state. |
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| Keywords: | tapioca noncrystallization granule state starch preparation |
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