| 低热量油脂的现状和展望 |
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| 引用本文： | 王春玲.低热量油脂的现状和展望[J].山东教育学院学报,2009,24(5):89-90. |
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| 作者姓名： | 王春玲 |
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| 作者单位： | 山东教育学院生物科学与技术系,山东,济南,250013 |
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| 摘 要： | 摄入过量的脂肪会引发肥胖、高血压和某些癌症。为了达到既能减少脂肪的摄入,又能体现脂肪的功能性质,国内外都在开发理想的脂肪替代品。本文简要综述了低热量油脂的现状和发展前景。
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| 关 键 词： | 油脂 低热量油脂 脂肪替代品 |
Review and Prospect of Low Calorie Oils and Fats |
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| Wang chunling.Review and Prospect of Low Calorie Oils and Fats[J].Journal of Shandong Education Institute,2009,24(5):89-90. |
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| Authors: | Wang chunling |
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| Institution: | School of Science and Bitechnology;Shandong Institute Of Education;Jinan 250013;China |
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| Abstract: | Excessive dietary fat intake is associated with increased risk of obesity,high blood cholesterol and some types of cancer.Foods formulated with fat replacers are an enjoyable alternative to familiar high-fat foods.Fat replacers are fashionable all over the world now.Here review and prospect of low calorie oils and fats are discussed in detail. |
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| Keywords: | Oil and Fat Fat replacers Low Calorie Oils and Fats |
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