| 皮划艇运动员膳食营养调查与评价 |
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| 引用本文： | 华金中,凌成德,朱小明, 过东升,黄圣方,陈金文, 赵玉敏.皮划艇运动员膳食营养调查与评价[J].浙江体育科学,1995(5). |
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| 作者姓名： | 华金中 凌成德 朱小明 过东升 黄圣方 陈金文 赵玉敏 |
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| 作者单位： | 浙江医科大学，浙江省体科所，浙江省划船队 |
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| 摘 要： | 经连续五天称重法进行的膳食营养调查发现，我省皮划艇运动员（男性）以膳食中实际获得的营养素跟供给量标准比较，总热量与各营养素的摄入量除维生素Ａ不足（仅占标准的７８．１％）外，其余均超标；三大热能营养素的比例不尽合理（蛋白质２０６．９克，脂肪１７１．５克，碳水化物７０２克分别占总热量的１６％、２９．８％和５４．２％），脂肪量偏高，碳水化合物相对不足。建议在食谱中增加主食、减少脂肪，同时补充维生素Ａ，从而保证皮划艇运动员能得到合理的营养。
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| 关 键 词： | 皮划艇运动员，营养调查，营养评价 |
Dietary Survey and Nutritional Evaluation Of Canoe and Kayak Athletes |
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| Hua Jinzhong et al..Dietary Survey and Nutritional Evaluation Of Canoe and Kayak Athletes[J].Zhejiang Sport Science,1995(5). |
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| Authors: | Hua Jinzhong |
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| Institution: | Hua Jinzhong et al. |
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| Abstract: | A 5 day dietary survey and nutrional evalution wereconducted in six male eanoe and kayak athletes of Zhejiang Canoe and Kayak Team. The relsults indicated the daily intake of total energy and macronutrients and micronutrients could meet or exeed RDA (refer to the heavy physical activity) except vitamin A, which was 78.1 percent of RDA. The average protein,fat and carbohydrates intake per day were 206.9g, 171.5g and 702.0g respectively.They contributed 16.0%,29.8%and51.2%of the total energy respectively. It was shown that the intake of fat was in a higher level and carbohydrates in a lower level.We therefore proposed the traditional dietary recipe be changed into a higher carbohydrate,lower fat and more vitamin A one. |
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| Keywords: | Dietary Survey Nutritional Evaluation Canoe and Kayak athletes |
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