| 华中地区生猪疾病防控技术对策与措施 |
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| 引用本文： | 易辰阳.华中地区生猪疾病防控技术对策与措施[J].科技创业月刊,2012(4):151-152. |
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| 作者姓名： | 易辰阳 |
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| 作者单位： | 华中农业大学动物医学院,湖北武汉,430070 |
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| 摘 要： | 猪肉是我国居民的主要肉食源,生猪产业在我国畜牧业生产中占有较大的比重,生猪的疾病防控是生猪养殖业的重点。近年来,特别是2006年的蓝耳病和2009年猪H1N1流感发生后,我国生猪产业防疫和检疫所暴露出来的问题受到了社会的广泛关注。对华中地区生猪疾病防控工作进行了研究,并以生猪产业发展、动物疾病发生与危害情况为重点,提出政府宏观调控、散养户和规模化养殖防疫控疫建议以及生猪疾病防控技术对策与措施,对保障我国猪粮安全有重要意义。
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| 关 键 词： | 华中地区 生猪疾病 防控技术 宏观调控 |
The Study of the Live Pig Diease Prevention and Control Work in the Central Area of China |
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| Abstract: | In In recent years,especially the Porcine Reproductive & Respiratory Syndrome(PRRS) in 2006 and the swine flu in 2009,the work of the epidemic prevention and the quarantine has esposed many problems.They have received widespread attention by government and farmers.The author try to study the live pig disease prevention and control system.With the situation of the live pig industry and common diseases in the central area of China as the starting point,the author has put forward the live pig disease prevention and control system,inclueding the macroscopic control of the government,the epidemic prevention and the quarantine ways in farmers and the application of technology in the live pig disease prevention and control system. |
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| Keywords: | the central area of China live pig disease prevention and control system macro-control |
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