| 关于我院烹饪与营养教育专业学科建设方向的思考 |
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| 引用本文： | 孙科祥,郭彦玲.关于我院烹饪与营养教育专业学科建设方向的思考[J].河南职业技术师范学院学报(职业教育版),2006(3):15-17. |
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| 作者姓名： | 孙科祥 郭彦玲 |
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| 作者单位： | 河南科技学院,食品学院,河南,新乡,453003 |
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| 摘 要： | 烹饪与营养教育专业学科建设需解决师资力量薄弱、烹饪教学设备设施建设和教材建设不完善两方面的问题。应依托食品学科基础研究，围绕烹饪文化研究、烹饪工艺研究、烹饪营养研究三个方向进行学科建设。
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| 关 键 词： | 烹饪与营养教育 学科建设 烹饪文化 烹饪工艺 烹饪营养 |
| 文章编号： | 1008-7516（2006）03-0015-03 |
| 收稿时间： | 2006-04-14 |
| 修稿时间： | 2006年4月14日 |
The thinking on academic building of cooking and nutrition education in our institute |
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| SUN Ke-xiang,GUO Yan-ling.The thinking on academic building of cooking and nutrition education in our institute[J].Journal of Henan Vocation-Technical Teachers College(Vocational Education Edition),2006(3):15-17. |
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| Authors: | SUN Ke-xiang GUO Yan-ling |
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| Abstract: | cooking and nutrition education speciality' s discipline building need to solve two problems:teacher-weakness,the imperfect of cooking facilities,teaching equipment and textbooks.Relying on basic research of food discipline,we should focus on three directions such as cooking cultural research,cooking techniques research,cooking nutrition research. |
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| Keywords: | cooking and nutrition education academic building cooking cultural cooking techniques cooking nutrition |
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