| 食品工业“十二五”发展规划与食品经济管理研究 |
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| 引用本文： | 相子国.食品工业“十二五”发展规划与食品经济管理研究[J].德州学院学报,2012,28(2):73-78. |
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| 作者姓名： | 相子国 |
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| 作者单位： | 德州学院经济管理系,山东德州,253023 |
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| 基金项目： | 国家社会科学规划研究项目“不同食品安全监管体制的效率比较” |
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| 摘 要： | 《食品工业"十二五"发展规划》指出了我国"十二五"期间食品工业发展的指导思想、发展目标、主要任务、重点行业发展方向与布局以及规划实施的政策措施.食品经济管理研究基地在确定和调整研究方向和内容时,要深刻理解《规划》的指导思想和主要内容,并结合山东省实际情况认真贯彻执行《规划》.
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| 关 键 词： | 食品工业 “十二五”发展规划 食品经济管理 |
The Twelfth Five-years Plan for Food Industry Development and Studies on FoodEconomics and Management |
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| XIANG Zi-guo.The Twelfth Five-years Plan for Food Industry Development and Studies on FoodEconomics and Management[J].Journal of Dezhou University,2012,28(2):73-78. |
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| Authors: | XIANG Zi-guo |
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| Institution: | XIANG Zi-guo(Department of Economics and Management, Dezhou University,Dezhou Shandong 253023,China) |
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| Abstract: | The Twelfth Five-years Plan for Food Industry Development points out guiding ideology,development objectives,main tasks,direction and layout of key industries,as well as implementation policies and measures of food industry in China.Research base of food economics and management should have a deep understanding of the guiding ideology and the main content of the planning,combined with the actual situation in Shandong province in the identification and adjustment of research direction and content. |
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| Keywords: | Food Industry The Twelfth Five-years Plan Food Economics and Management |
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