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加强茶叶科技创新 提升云南茶产业
引用本文:李冬,汪云刚,刘军,莫云华.加强茶叶科技创新 提升云南茶产业[J].科技成果管理与研究,2010(9):25-28.
作者姓名:李冬  汪云刚  刘军  莫云华
作者单位:[1]云南农业科学院茶叶研究所,云南勐海666201 [2]勐海县茶叶技术服务中心,云南勐海666201
摘    要:多年来,云南省农科院茶叶研究所以科技创新为根本,以服务茶农、茶企为宗旨,以成果转化为目标,开展云南茶产业的技术创新研究工作,促进云南茶叶科技进步,提升云南茶产业。本文从茶树种质资源研究利用、品种选育、茶树栽培研究与示范推广等方面,对云南省农科院茶叶研究所多年来开展的科技创新工作进行了总结和分析,为云南茶产业的持续健康发展提供新的技术支撑,并做出了贡献。

关 键 词:科技创新  提升茶产业  云南

Strengthening the Innovation of Tea Technology,Promoting the Tea Industry of Yunnan
LI Dong,WANG Yun-gang,LIU Jun,MO Yun-Hua.Strengthening the Innovation of Tea Technology,Promoting the Tea Industry of Yunnan[J].Management and Research on Scientific & Technological Achievements,2010(9):25-28.
Authors:LI Dong  WANG Yun-gang  LIU Jun  MO Yun-Hua
Institution:1.Tea Research Institute, Yunnan Academy of Agricultural Sciences, Menghai 666201,China; 2.Tea Technical Service Centre ofMenghai County, Menghai 666200, China)
Abstract:For years, with technological innovation as a fundament, aim to serve the tea grower and tea enterprise, with the transformation of achievements as vector, Tea Research Institute of Yunnan Academy of Agricultural Science Institute carried out the scientific and technological innovation research of tea industry, accelerated progress of the tea science and technology, promoted the tea industry of Yunnan. The paper summarized and analyzed Tea Research Institute technological irmovationwork over these years such as researching and using of germplasm resources, breeding, studying and vigorously promoting the cultivation of tea. These work afforded technical sustainment and contributed to the sustained and healthy development of the tea industry in Yunnan.
Keywords:scientific and technological innovation  promoting the tea industry  Yunnan
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