| 烹饪与营养教育专业建设的探索 |
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| 引用本文： | 郭爱平,田阳荣,刘浩日娃.烹饪与营养教育专业建设的探索[J].内蒙古师范大学学报(哲学社会科学版),2013(5):163-167. |
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| 作者姓名： | 郭爱平 田阳荣 刘浩日娃 |
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| 作者单位： | 内蒙古师范大学餐饮管理学院,内蒙古呼和浩特010022 |
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| 摘 要： | 近年来，我国餐饮业在迅速发展的同时，也面临着竞争压力，餐饮业的竞争压力首先表现为烹饪．人才的竞争。本文在分析我国烹饪与营养教育发展现状的前提下，结合内蒙古师范大学餐饮管理学院的创建实践．探索分析烹饪与营养专业人才培养的原则及相关措施。
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| 关 键 词： | 烹饪 就业导向 人才培养 技能 |
Exploration on the Construction of Culinary and Nutrion Education |
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| Institution: | GUO Aiping, TIAN Yangrong, LIU Haoriwa (School of Culinary and Catering Management, Inner Mongolia Normal University, Hohhot, Inner Mongolia, China 010022) |
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| Abstract: | While catering trade develops quickly in recent years, the competition is sharp too. The competition first is the one in culinary professionals. This paper tries to analyze the principles and relevant measures in cultivating culinary professionals |
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| Keywords: | culinary job-oriented personnel training skills |
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