| 突破红枣烘烤制干瓶颈推动产业跨越发展 |
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| 引用本文： | 武婷,武之新,王继贵.突破红枣烘烤制干瓶颈推动产业跨越发展[J].中国科技纵横,2011(6):253-253. |
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| 作者姓名： | 武婷 武之新 王继贵 |
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| 作者单位： | 河北省沧州市农林科学院,河北沧州061001 |
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| 摘 要： | 本文阐述了烘烤制干加工技术是枣农避免或减少阴雨天带来的灾情损失、进一步提高红枣质量和商品价值的重要途径，也是红枣种植、加工及销售产业链中的一个重要环节。指出了普及这项工作的不足，最后提出解决问题的途径和一系列的保证措施。
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| 关 键 词： | 红枣 烘烤 产业 环节 途径 |
Breakthrough jujube baking system bottlenecks,promote industrial dry great-leap-forward development |
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| Abstract: | This paper expounds the baking system dry processing technology is kumquat to avoid or minimize YinYuTian brought disaster, further improve the quality and the value of the red jujube, also is an important way to planting, processing and sales of the industrial chain of important segment. Points out the popularization of this work is insufficient, At last proposes the solution of the problem and a series of measures to guarantee. |
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| Keywords: | Jujube baking industry link political economy approach |
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