| 中国大豆产业国际竞争力分析与提升途径 |
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| 引用本文： | 张彦.中国大豆产业国际竞争力分析与提升途径[J].铜仁学院学报,2010,12(6):82-84. |
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| 作者姓名： | 张彦 |
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| 作者单位： | 华南师范大学经济与管理学院,广东广州510006 |
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| 摘 要： | 通过对中国、美国、巴西、阿根廷大豆国际竞争力指标比较分析来说明中国大豆的发展现状。虽然目前数字现状并不乐观，但是现在中国大豆有不可替代的竞争优势，然后依据优势提出发展中国大豆的建议。
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| 关 键 词： | 国际竞争力 竞争优势 提升途径 |
An Analysis of International Competitiveness Power of Chinese Soybean Industry and Promotion Ways |
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| ZHANG Yan.An Analysis of International Competitiveness Power of Chinese Soybean Industry and Promotion Ways[J].Journal of Tongren University,2010,12(6):82-84. |
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| Authors: | ZHANG Yan |
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| Institution: | ZHANG Yan (Economics and Management Department, South China Normal University, Guangzhou, Guangdong 510006, China) |
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| Abstract: | A comparative analysis of the intemational competitiveness of soybean industry in China, in the United States, in Brazil, and in Argentina shows the development status of Chinese soybean industry. Although the numbers of analysis are not positive, now Chinese soybean has its irreplaceable competitive advantages, and then the ways to develop the strengths of China＇s soybean industry are recommended according to these advantages |
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| Keywords: | international competitiveness competitive advantage promotion ways |
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