| 食品科学与工程专业学生"三创"能力培养探索 |
| |
| 引用本文： | 韩建春,孔保华,郑冬梅,宋丽华.食品科学与工程专业学生"三创"能力培养探索[J].实验室研究与探索,2008,27(8). |
| |
| 作者姓名： | 韩建春 孔保华 郑冬梅 宋丽华 |
| |
| 作者单位： | 东北农业大学食品学院,哈尔滨,150030 |
| |
| 摘 要： | 培养大学生的"三创"精神是高校提高教学质量的一项重要任务,高等学校必须承担起创新、创造、创业的行为职责。在"三创"活动的探索与思考中,为大学生搭建"三创"平台。
|
| 关 键 词： | 创造 创新 创业 大学生 |
On Cultivation of the Three Creations Ability of Undergraduates in the Speciality of Food Science and Engineering |
| |
| HAN Jian-chun,KONG Bao-hua,ZHENG Dong-mei,SONG Li-hua.On Cultivation of the Three Creations Ability of Undergraduates in the Speciality of Food Science and Engineering[J].Laboratory Research and Exploration,2008,27(8). |
| |
| Authors: | HAN Jian-chun KONG Bao-hua ZHENG Dong-mei SONG Li-hua |
| |
| Abstract: | To cultivate students' sptrit of "Three Creations" is an important task of university to improve the teaching quality.University must undertake the responsibilities of cultivating students' abilities of creation,innovation and starting business and provide the platform of "Three Creations" for students. |
| |
| Keywords: | creation innovation starting business Undergraduates |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
