| 福建贝类的资源概况、加工利用现状与发展措施 |
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| 引用本文： | 黄丽卿.福建贝类的资源概况、加工利用现状与发展措施[J].漳州职业技术学院学报,2011,13(2):48-52. |
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| 作者姓名： | 黄丽卿 |
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| 作者单位： | 漳州职业技术学院,食品与生物工程系,福建漳州363000 |
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| 摘 要： | 介绍了福建贝类的资源概况和加工利用现状,从贝类净化、贝类食品风险控制、贝类深加工和综合利用、贝类多营养层次的综合养殖模式实施等方面,提出了发展福建贝类产业的四个措施。
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| 关 键 词： | 福建 贝类 资源 加工利用 发展措施 |
The Resources Overview, Processing Utilization and Development Measures of Shellfish in Fujian |
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| HUANG Li-qing.The Resources Overview, Processing Utilization and Development Measures of Shellfish in Fujian[J].Journal of Zhangzhou Technical Institute,2011,13(2):48-52. |
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| Authors: | HUANG Li-qing |
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| Institution: | HUANG Li-qing(Foods and biological engineering department in Zhangzhou Institute of Technology,Zhangzhou,Fujian,363000,China) |
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| Abstract: | This study introduced the resources overview and processing utilization of shellfish in Fujian and proposed four measures for Fujian shellfish development from the aspects of shellfish purification,shellfish risk control,deep processing and comprehensive utilization of shellfish,and implementation of integrated multi-tropic level shellfish culture model. |
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| Keywords: | Fujian Shellfish Resources Processing utilization Development Measures |
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