| 高职食品专业学生顶岗实习的实践与思考 |
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| 引用本文： | 朱乐敏.高职食品专业学生顶岗实习的实践与思考[J].扬州职业大学学报,2007,11(4):64-65,68. |
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| 作者姓名： | 朱乐敏 |
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| 作者单位： | 扬州职业大学,江苏,扬州,225009 |
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| 摘 要： | 培养高素质、技能型的人才是高职高专院校办学的培养目标,突出对学生实践能力的培养是高职高专教育的特色。学生在大型食品企业的顶岗实习,会更加明确理论知识与实际相结合的重要性,提高独立解决问题的能力。同时,学生还体会到团队精神在企业管理中的重要性,理解企业文化的内涵以及在企业管理中的作用,这对增强学生的社会生存能力,提升自我价值,树立正确的人生观,有着非常重要的意义。
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| 关 键 词： | 应用能力 实习 自我价值 企业文化 |
| 文章编号： | 1008-3693（2007）04-0064-02 |
| 收稿时间： | 2007-06-02 |
| 修稿时间： | 2007-06-02 |
On Training the Practical Ability of Food Science Majors in Higher Vocational College |
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| ZHU Le-min.On Training the Practical Ability of Food Science Majors in Higher Vocational College[J].Journal of Yangzhou Polytechnic College,2007,11(4):64-65,68. |
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| Authors: | ZHU Le-min |
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| Institution: | Yangzhou Polytechnic College, Yangzhou 225009, China |
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| Abstract: | To train application-oriented technicians is the goal of higher vocational education.In this paper,by joining the daily operation and practice in a big food company,the students have learned the importance to combine theoretical knowledge with practical work and raised their ability in solving problems independently.Moreover,the students understand something like team-work and industry culture are extremely important in managing a company.In the author's view,this activity is also useful in increasing the students' social survival ability and self-value and helps the students for a positive outlook on life. |
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| Keywords: | practical ability practice self-value industry culture |
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