| 抗菌保鲜膜的研究进展 |
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| 引用本文： | 刘莹,王碧,谢峰.抗菌保鲜膜的研究进展[J].内江师范学院学报,2014(6):39-43. |
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| 作者姓名： | 刘莹 王碧 谢峰 |
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| 作者单位： | [1]四川理工学院材料与化学工程学院,四川自贡643000 [2]内江师范学院化学化工学院,四川内江641199 |
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| 基金项目： | 四川省教育厅成果转化培育项目（12ZZ012） |
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| 摘 要： | 综述了近几年国内外以不同基质制备抗菌保鲜膜的研究进展,分析了不同单一基质抗菌保鲜膜的优缺点以及复合型抗菌保鲜膜在研究应用中的优点和发展趋势.抗菌保鲜膜具有抑制或减缓果蔬成熟的进程、气调、防雾、抗菌等作用;制备方法主要有在已成型的薄膜上涂覆、喷涂抗菌剂和将抗菌剂与树脂一起经吹塑成型两种;抗菌膜的类型分别有以多糖、蛋白质和以蛋白质、多糖、脂质以不同的配比结合在一起的基质制成的抗菌保鲜膜.目前抗菌保鲜膜存在食品安全和环境保护两大问题.
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| 关 键 词： | 抗菌保鲜膜 保鲜机理 制备方法 类型 |
Research Progress of Antimicrobial Preservative Film |
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| LIU Ying,WANG Bi,XIE Feng.Research Progress of Antimicrobial Preservative Film[J].Journal of Neijiang Teachers College,2014(6):39-43. |
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| Authors: | LIU Ying WANG Bi XIE Feng |
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| Institution: | 1. College of Materials and Chemical Engineering, Sichuan University of Science and Engineering, Zigong, Sichuan 643000, China 2. College of Chemistry and Chemical Engineering, Neijiang Normal University, Neijiang, Sichuan 641199, China) |
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| Abstract: | Antibacterial preservative film can effectively inhibit the growth of microorganism on the surface of food, thus can prolong the shelf life and ensure the safety of food. Research progress of the preparation of antibacterial preservative film with different matrix in recent years was summed up. The advantages and disadvantages of different singular-matrix antimicrobial preservative film, as well as the advantages and development trend of the composite antibacterial film were also examined. The antibacterial film plays a versatile role in inhibiting or retarding the maturing process of fruits and vegetables and has functions in air-conditioning, anti-fogging and anti-bacteria. Two preparation methods and two types of antibacterial films are introduced because the current antibacterial films are blamed for the risks in food security and environmental protection. |
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| Keywords: | antimicrobial preservative film fresh-keeping mechanism preparation method types |
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