| 转型期江苏高校科技学术期刊现状与办刊对策 |
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| 引用本文： | 王雪萍.转型期江苏高校科技学术期刊现状与办刊对策[J].编辑学报,2013,25(6):577-580. |
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| 作者姓名： | 王雪萍 |
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| 作者单位： | 《扬州大学烹饪学报》编辑部,225127,江苏扬州 |
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| 摘 要： | 为深入了解高校科技学术期刊在转型时期遇到的问题,对江苏省高校主办的116种科技学术期刊的出版周期、出版规模、数字化进展与国际化程度进行调查与分析。结果表明:江苏高校学术期刊出版周期以季刊、双月刊为主,单刊出版比例高,网站信息服务薄弱,期刊国际化程度较低。应通过有效的资源整合和数字化平台建设,以及扩展国际化视野打造精品期刊,促进江苏高校科技学术期刊集群出版,加快数字化转型,提高国际影响力。
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| 关 键 词： | 转型期 江苏高校 科技学术期刊 出版周期 集群出版 数字化 国际化 |
| 收稿时间： | 2013/6/17 0:00:00 |
| 修稿时间： | 2013/6/17 0:00:00 |
Status and strategies of sci-tech academic journals of Jiangsu universities during transformation period |
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| WANG Xueping.Status and strategies of sci-tech academic journals of Jiangsu universities during transformation period[J].Acta Editologica,2013,25(6):577-580. |
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| Authors: | WANG Xueping |
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| Institution: | Editorial office of Culinary Science Journal of Yangzhou University, 225127,Yangzhou, Jiangsu, China |
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| Abstract: | For a better understanding of the problems facing university sci-tech academic journals in transformation period, as many as 116 school journals were investigated in terms of publication schedule, publishing scale, level of digitalization and internationalization. The findings include that quarterly or bimonthly journals account for the majority of the school journals of Jiangsu universities with a high proportion of separate publishing. Another problem is the poor information service offered on their websites. The relatively low level of internationalization constitutes a third problem. It is proposed that efforts be made to produce top-class school journals through effective resource integration, development of digitalization and promotion of internationalization so as to advance the incorporated publication, facilitate digitalizd access and boost their international influence. |
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| Keywords: | transformation period universities in Jiangsu sci-tech academic journals publication schedule incorporated publication digitalization internationalization |
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