| 茶叶清洁化加工现状与改进措施研究 |
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| 引用本文： | 张梅.茶叶清洁化加工现状与改进措施研究[J].大众科技,2013(4):141-142,251. |
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| 作者姓名： | 张梅 |
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| 作者单位： | 广西梧州茂圣茶业有限公司,广西 梧州 543002 |
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| 摘 要： | 决定茶叶品质的关键环节就是茶叶的加工及拼配过程,而茶叶清洁化加工技术则是确保茶叶加工质量安全的有效措施。文章分析我国茶叶清洁化加工的现状,结合实际工作经验提出改进茶叶清洁化加工的有效措施。
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| 关 键 词： | 茶叶 清洁化加工 现状 改进措施 |
The present of clean processing of tea and improvement measures |
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| Abstract: | Key aspects that determine the quality of tea is the tea processing and blending process,and clean tea processing technology is safe and effective measures to ensure the quality of tea processing·The article first analyzes the status of Chinese tea clean processing,and then combined with practical work experience in effective measures to improve tea clean processing. |
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| Keywords: | Tea clean processing present improvement measures |
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