| 枸杞叶资源的研究进展 |
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| 引用本文： | 温立香,刘功德,冯春梅,苏艳兰,韦茂新.枸杞叶资源的研究进展[J].大众科技,2014(6):146-149. |
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| 作者姓名： | 温立香 刘功德 冯春梅 苏艳兰 韦茂新 |
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| 作者单位： | 广西壮族自治区亚热带作物研究所,广西南宁530001 |
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| 摘 要： | 文章从枸杞叶的营养及活性成分、功能、保健茶的加工等方面进行综述,同时对我国枸杞叶资源的开发进行展望,以期为枸杞叶资源的进一步研究提供参考依据。
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| 关 键 词： | 枸杞叶 保健茶 研究进展 |
Research progress of Lycium Barbarum leaves resources |
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| Abstract: | In this article, the nutrition and active ingredient of Lycium Barbarum leaves are discussed. The function of Lycium Barbarum leaves is introduced. The processing for Lycium Barbarum leaves＆amp;tea healthcare are summarized. This article also predict the development of Lycium Barbarum leaves resources in China and this disscusion is hopely provided refrence for further research. |
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| Keywords: | Lycium Barbarum leaves tea healthcare research progress |
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